Cooking Tips & Advice

Roasting Ham

Date: 2014/05/19
"This information was very helpful. It told me everything I needed to know. Nice to see the step-by-step directions."

How Much to Buy

Date: 2014/05/08
"Very helpful information, especially when planning a meal for special occasions. It helps to make sure you have enough for everyone but also so you don't end up with a ton leftover."

All About Rhubarb

Date: 2014/05/01
"Great info on rhubarb! I didn't realize that it was so easy to freeze. I am going to try freezing some of mine this year so I can make my favorite rhubarb cake during the winter months too."

Pork Cooking Times

Date: 2014/04/29
"I used this chart for when I grilled some pork chops last night for supper. The timing was pretty good. I grilled them for about 9 minutes on side one and 8 minutes on the reverse side. The second side wasn't browned as nicely as side one but I didn't want to overcook them. They were great."

Easter Candy Eggs

Date: 2014/04/03
"I like JJFoodie's idea. I have made these and they are yummy. I think I will make them and give a little Easter basket with some in to the nurses and aids that take care of my Dad in the nursing home. It is fun to give them a treat once in a while."

Roasting a Turkey in an Electric Roaster

Date: 2013/11/22
"I have done this and it worked great. I cooked a couple of turkeys this summer in my electric roaster because I didn't want to start my oven. They were very good."

Brining a Turkey

Date: 2013/11/18
Comment: Our turkey this year is only 14 lbs. so I thought this would be a good time to try this brining process. I have always wondered how the meat would turn out.