"This recipe is for those who like their steaks to taste like steak . . . that would be my husband. He hates it when I marinate our steaks or add a rub or something. He is happy when I stick with this simple method. It really is how I prefer them also."
"We had my sisters and my brother with their spouses out for dinner the Sunday before Christmas and I made this for dessert. It was very tasty, not too sweet. Everyone seemed to enjoy it."
"I didn't have a spiral ham but I used this recipe anyway and it turned out great. I made up an extra batch of glaze to serve with the ham. I just heated it in the microwave until the brown sugar was melted with the jam and then served it warm."
"My grandkids request this when they come for a visit. I don't mind since it is SO easy. I usually to half chicken breasts and half thighs. The croutons are so good since they are crisp on the top and kindof soggy on the bottom."
"I remembered these from when I was a kid. We always got powdered sugar EVERYWHERE! The same is true with my grandkids but they loved them! Like a powdered donut but better."
"I make these every year for Christmas. The kids love them. I can usually find the round pretzels around Christmas time but have used the mini twist pretzels too. I make half using kisses and half using Rolo candy."
"I used saltine crackers that I had crushed up really finely. Use peanut oil to fry them in and be sure to make a dipping sauce. I like a spicy mayo and horseradish sauce with these."
"My daughter clued me in on roasted garlic and what a great flavor it adds. These mashed potatoes have that sweet roasted garlic in every bite. And are creamy from the sour cream."