"So delicious! I used Italian dressing mixed up with balsamic vinegar for a richer flavor. It was delicious. The cauliflower and mushrooms were my favorites."
"I have made this for the 4 Christmas parties I had over the last week. And I haven't brought a piece home for leftovers. It is THAT good. Be sure you cook it on high for at least an hour otherwise the sugar won't melt and you don't get that caramelly glaze."
"Made this for my daughter's baptism. A way more affordable fruit salad and very delicious. Sweet coated grapes. Be sure the grapes are crisp and it is sure to be a hit!"
"Everybody has their favorite out of this mix that they cherry-pick out. The seasoning is perfect, not too much, but still there. I love having this on hand in the summer."
"These were great next to my burgers last night. My 2-year-old loved them. I skipped the Parmesan and used Montreal grill seasoning instead of the garlic and rosemary."
"Simple just like I like them. I'm not an onion fan so these are right up my alley! The only difference I made was I used Miracle Whip instead of mayo."
"I happened to have a lemon cake mix on hand and needed a dessert recipe to bring to a friend's house. These were absolutely delicious! Everyone thought I slaved over them. I didn't tell them how easy they actually were!"
Date: 2013/06/25
Comment: I'm going to make this for our July 4th party this year. I like white cake, so I will use that and probably just buy the frosting since it will same me a little time.
"My 20 month old loved this with shell macaroni! I made it in advance and then baked it, covered, for 30 minutes when we were ready to eat. I think the crushed tomatoes made it a little sweeter than the diced tomatoes I usually use."
"Perfect weeknight meal. My mom used to make this pizza hotdish when I was a kid but she added green olives. I used green olives instead of onions (not a fan) and it was just like hers. This makes a ton! Perfect leftovers for lunch."
"I usually cut my sweet potatoes into fries, but I cut them into coins like this and I think I like the better. Maybe more surface area for the salt and pepper to stick! I salt and pepper before baking."