"My husband is a huge fan of chocolate covered cherries so these were a huge hit. I even loved these! The glaze makes a whole bunch! I doubled the cookies, but left the glaze as it is and still had way too much glaze leftover."
"Great recipe! I thought this would be fun for Halloween since it was on a Friday this year and it wasn't anything sweet. My kids loved it. They did eat the cheese all around it first, so maybe I would add more cheese into the mix next time."
"I used to make this for my kids when we were going out for the night. Now I made it for my grandkids and they thought it was great. Very budget friendly especially when you find the sales."
"I always called these Buffet Potatoes. These are a must when we have ham. I love that you can make them ahead and all that needs to be done is bake them and scoop them. No mashing or messing."
"I used this recipe to bring to my granddaughter's graduation brunch. It was a hit. I followed the recipe to the letter. And will be making again. I love the ones you make the day before so there isn't a rush in the morning."
"I couldn't stay out of these cookies. I loved how soft they stayed. Sad to say I ate the majority of them before I could share with my grandkids! Will have to make more."
"I did not believe this would turn out but it was the perfect chocolate cake. No frosting necessary, but definitely need vanilla ice cream. Served it warm and it was beyond 5 stars."
"My daughter brought this over for coffee one morning. It was moist and delicious! I asked her for the recipe and could't wait to make it myself. The worst part is peeling and coring the apples, after that it's a cinch."
"These reminded me of what my mom would do with the leftover pie crust...sprinkle with cinnamon sugar and bake. But that dip makes these sticks amazing! Pretty sweet for breakfast, but you have to treat yourself once in a while, right?"
"I found this recipe and it actually does taste just like my grandma's. They have a slight corn bread flavor or texture, not sure why, but I can't stop eating them!"
"This is a must-have for Thanksgiving. The grand kids can whip out half the batch just in that one meal. It's worth the effort in the summer to enjoy that tasty sweet corn all winter long."
"I have been making my mashed potatoes like this for the holidays for years now. I wouldn't do anything different! I usually do in the early morning of the holiday then put them in a lined slow cooker on warm until ready to eat."
"This was so good with my garden peppers and homemade tomato sauce! And it was easier than the stuffed peppers I usually make. Very thick soup! Perfect for cooler evenings."
"I make this for Thanksgiving every year early in the morning. No messing around in the kitchen mashing potatoes when there is so much else to do to get dinner on the table on time."
"I treat my grandkids to this whenever they have a something at school in the evenings, like concerts or orientation. I rinse glasses with water and then put the glasses in the freezer the morning of. Then when we are ready to have our root beer floats, I take them out and voila! frosty mugs!"
"These truly are my favorite cookies. My daughter brings them to me and now, if I get around to baking, I can make them myselves whenever I feel the need."
"I do this but instead of putting the popcorn in a microwavable bowl, I use a paper bag. Less mess to clean up! I skip the peanuts, too since I just like that sweet popcorn."
"I hadn't used real ginger before but what a difference it makes in this squash side dish. Wow, this was amazing! My kids usually don't eat my squash, but it was all gone after dinner."
"Crunchy from the vegetables, sweet from the raisins, and creamy from the dressing. Do not be afraid of the raisins, they are delicious in this salad! It's the perfect combination of everything."
"I loved the flavor the garlic added. I didn't even need to salt the corn and I am a salt lover! I think a little herbs in the foil will make it even better!"
"My daughter made this for my birthday since I used to steal their butterfingers from Halloween when they were little. Wow! Delicious is an under statement."
"Unbelievable good! I didn't think cheesy cauliflower could get any better but this one proves it does! I have to make this for my daughters because they will love it!"
"Served this salad for my family on Mother's Day. I shouldn't have told them what was in it since it scared them a little with the sweetened condensed milk, but once they tried it they loved it. I liked the sweet with the vinegar."
"My grandchildren brought me noodles from Italy that I used to make this macaroni and cheese. My first attempt at homemade and it was pretty good. So simple! I used Cheez Whiz instead of Velveeta."
"My husband loves carrot cake so I tried these for his birthday. He loved them! Great flavor with the cinnamon and carrots. I will be making these again."
"Each year I make this for holidays. I'm up early to put the meat in anyway, so now the mashed potatoes are ready to go, too. The slow cooker liners are perfect. Any leftovers, I just let out the air and twist tie it before putting in the fridge. No dishes."
"Great dish that is quick to whip up. After browning the pork chops, I deglazed the pan with the beef soup to get all those tasty bits out of the pan and into the rice."
"This makes alot of dumplings. I think the water instead of milk in the dumplings helps them keep their shape instead of melting into the soup. Great soup for a snowy day."
"I make these every year for the holidays. The are great hot out of the oven or room temperature. The bottom bun is slightly soft and the top is crusty with the gooey cheese in the middle."
"This made the Thanksgiving meal rush so much more enjoyable. No need to get the carving knife out and have the mess around. We were ready to eat when everyone came in. And it was juicy!"
"I have to bring this every holiday. Makes it easy for me. It is devoured the minute the dip comes in the door. I think its the only reason they invite me :)"
"This was pretty good. I used turkey instead of ham and cheddar cheese instead of Swiss. I would probably like a little more seasoning next time as it needed salt and pepper."
"Great flavor, a little different than I expected, but a good different! I cheated alot to cut some time off. I used a rotisserie chicken and store-bought chicken broth. I bet its even better as the directions say but I didn't have the time. This makes alot! Perfect to freeze half or share."
"These top my list as one of my favorite cookie recipes! The dough was softer than I thought it should be, so I refrigerated it for 1 hour, then I baked them and they were perfect."
"Great recipe for your summer barbecue. The beer adds a little something extra and goes perfectly with the lime butter. I added the salt & pepper right into the butter."
"I was looking for a different recipe for sloppy joes. I usually use chicken gumbo but the molasses interested me. This was really good. I think I prefer the gumbo one better since I like them a little sloppier, but these were right up there."
"These were very good...nice and tender and juicy. I used chicken broth instead of wine. THe bacon didn't crisp as much as I would prefer, so next time I will partially cook it before wrapping the chicken up."
"This is a cross between biscuits and gravy and egg bake. Quick to throw together and have ready to bake up in the morning. Even your kids will love it."
"This chicken was so tender and juicy! I tend to overcook mine and it turns dry but not this recipe. The citrus in the marinade helps to "precook" the chicken, so be sure to follow the directions and not overcook so it stays moist for you, too!"
"Who would think these could be so easy and so good! I also used Sour Cream & Onion chips and chicken breast strips so there wasn't any cutting up of the chicken. Don't skip out on the sauce! I wonder if you could freeze these?"