"I try other cheesy potato recipes but I keep coming back to this one. We all love it. I eliminate the onions and no one knows the difference. I guess when you find something you like you should just stick with it."
"We had this last Sunday for dinner and it turned out delicious. I roasted it at 400 degrees for 1/2 hour and then turned it down to 325 degrees F. It was moist and so flavorful. I will definitely keep this recipe to make again."