"Pretty good granola. It was hard to find 'unsweetened coconut' but found it in the health food section. I used sliced almonds and added the raisins. Great for parfaits. It makes alot though so be sure you can eat it up in a week."
"One of my favorite dips and always a hit, especially at the Super Bowl party. I used rotisserie chicken so I didn't have to cook the chicken myself. I like it best with crackers."
"I love roasted Brussels sprouts but this added even more! The Brussels sprouts were roasted to get carmelized and then added to a cheesy white sauce and topped with bacon! Wow!"
"My daughter's make these every once in a while. They truly are delicious, but I'm glad they don't make them too often, because I can sure eat alot of them!"
"I skipped the oats and just used nuts, chopping them lightly. I halved the rest of the ingredients and omitted the dried fruit. This is my girls' favorite granola so far! And I have tried alot."
"Great waffle recipe! Everyone loved that little bit of cinnamon in the background, it doesn't over power at all, just warms it up. I served it with Organic Pure Maple syrup."
"I always double everything (slightly less than double of the cereal) and put in a jelly roll pan. You can never have too much of these, they will always be devoured :)"
"Delicious! My mom made this for Mother's day for all of us. Great for company since you can get it marinating overnight and then just grill it while visiting with your guests."
"We loved the combinations of vegetables in this. Don't leave ou the red pepper as that was a favorite, especially when it got a little brown around the edges."
"My mom made this for Mother's Day and my whole family thought this was one of their favorites that Grandma makes...and they love alot of her cooking. Too bad there was so many of us otherwise we would have had more!"
"One of my favorites! I hadn't used lemon before but really like the freshness it added. I don't have a basket, so I just put them directly on the grate. Definitely will be making these again! Thanks, surfergirl."
"Not a huge fan of the peaches in the pie filling but the syrup was great and it did keep the bananas from browning. Next time I will just leave out the peaches."
"I had my sisters and mom over at Easter and served this. It was delicious! I made one without onions and with Swiss cheese since I have a sister who doesn't eat onions. It was a toss up on which one was better!"
"I liked the thick sauce. It was a little too cinnamony for my kids, so I will cut back on the cloves next time. I simmered for longer than the hour and most of my rice came out of the meatballs, but it was delicious just the same."
"I put in a special request for my sister to bring these to Thanksgiving. My family and I love them. Now I have the recipe and it is so easy! I won't be having these Brussels sprouts only once a year anymore."
"My kids love this recipe. I think the cream of mushroom soup adds a little bit of creaminess to the usually salsa cheese dip. Perfect at our pool party to bring out when it got late."