"I LOVED the topping. My only complaint was that the apples didn't get syrupy. Next time I would add a little flour and sugar and maybe even cinnamon with the apples, then top with the topping just the way the topping is."
"This was so simple and perfect for Sunday dinner. I followed the suggestions from a member and rubbed it with mustard and sea salt overnight. It was delicious and had a thin crust all around it."
"We made these up while we were camping and there wasn't a slice left. I might add some bacon next time but they really were delicious the way they were. Ketchup and sour cream are a must."