"This pie was easy to make and we loved it. Our grandkids loved it. Good thing I made two of them. This is a great dessert for any holiday and the light minty flavor makes it a nice summer treat."
"These burgers were so good! One of my favorites. The homemade BBQ sauce was sweet and delicious. There was sauce added to the meat before the burgers were made up and then you basted the burgers with it before they were done on the grill. Very very tasty!"
"I made these apple enchiladas as our dessert to go with our Mexican-Style Lettuce Salad. I am glad we only had a salad because I ate two of the apple enchiladas. They were so good served hot with ice cream."
"I wanted to make the Apple Dessert Enchiladas for Cinco de Mayo so I keep our dinner light with this Mexican salad. The salad was good. I just used French dressing on it but my husband used the dressing from the recipe and loved it."
"Great salad! I loved the sweet taste of the apples mixed with the crispy vegetables. I also liked that the dressing was made with Geek yogurt rather than all mayonnaise."
"I made this recipe for Thanksgiving and it turned out nice and moist. I cooked it in an oven bag also. I am going to make this same recipe for our Christmas dinner. We love turkey so hope it turns out as good as the first time."
"This recipe had great flavor and I really liked it but only gave it a 4 rating because it was just a little dry. It could have used a little more sauce. Next time I think I will add another jar of Alfredo sauce or at least half a jar."
"Yum! Yum! Yum! These bars remind you of lemon bars when you look at them but when you bite into them you just get smooth buttery flavor. I love lemon bars but these were just as good."
"I made these cherry chip cookies at the same time that I made the Crispy Cherry Chip Cookie recipe. This one caught my eye because it called for powdered sugar rather than regular sugar. I liked these best out of the two because of its finer texture but both were good."
"We love cherry chip cookies so I am always trying new recipes for them. These had crushed cornflakes in them which made the cookies pretty crispy. We liked them a lot but not as well as others I have made."
"Yum! I loved this salad. The bacon and dried cranberries added great flavor and texture. The sweet dressing was just right for the mixture of flavors. I think I will make this for Easter."
"I just saw the post by dena65560 and was disappointed that she didn't enjoy this pie. This is an old-fashioned pie recipe and I have made it several times. We have thoroughly enjoyed the sweet creamy flavor with the hint of nutmeg and cinnamon. I know everyone has different tastes but I hope others will give this recipe a try because everyone in our family has really enjoyed it."
"I made these for the grandkids this weekend when they came for dinner. They got a kick out of them and always like jigglers. I had a hard time finding the mold but finally found them at a specialty kitchenwares store. They were exactly the same as the ones shown but they were very cute. I wished I would have bought two though because I had too much jello for just one mold."
"This coffee cake was scrumptious. I had some friends over for coffee yesterday afternoon and they thought it was delicious. I even got compliments from some of the men. I ended printing out several copies of the recipe to hand out."
"I loved this salad. I like pasta and fresh fruit but had never combined the two. The vanilla yogurt was the perfect dressing for this salad. It was also very easy to make. I will be making it again soon!"
"I made these cupcakes for our 4th of July celebration this last weekend. Everyone thought they were really good. I liked them because the red, white, and blue colors were perfect for the 4th of July."
"We don't eat lamb very often but once in a while I will prepare it. I followed this recipe up to the part about putting them in the oven. I put them on the grill instead and basted with the olive oil and herb mixture as they cooked. They turned out great."
"I have been looking for a rhubarb pie recipe like my mom's forever and this one taste so much like her's. I think I can quit looking. I can't wait to have enough rhubarb so I can make it again. This is a delicious recipe . . . makes me think of mom!"
"I like to add hard boiled eggs to my pasta salad. I think it adds a lot of flavor. The bacon was a great added touch. We all really liked the combination of flavor in this salad."
"We couldn't get together for Easter with all our kids until this weekend so I made these cutout cookies for the grandkids. They turned out really cute and the cookies are delicious. I can't for the kids to see them."
"Loved the coconut & pecan bottom. The brownies were good but had a little bit of a problem knowing if they were done. I baked them for amount of time stated and they were pretty doughy in the middle yet so I baked them another 10 minutes. They were better but still a little soft but I took them out anyway. They did firm up after they cooled."
"I am having Easter this year so I am searching for new recipes. I found this one and think it is perfect for our grandkids. They all love fruit and these little bunnies are so cute. I know this is something they will all be excited about eating. They look pretty simple to make so this recipe will definitely be on my menu."
"The dressing was very good for this salad. I used head lettuce because the supermarket didn't have any nice Romaine when I picked up groceries. I think this salad would be even better if made with Romaine lettuce. It makes a lot of dressing. I only used about half of it and saved the rest and used on my salads I took for lunch at work."
"Good chicken breast. I loved the crunchy coating and the red peppers gave it great flavor. These were easy to make the chicken turned out nice and moist."
"I had found this recipe before Thanksgiving and wanted to try it but couldn't right away so I froze enough leftover turkey and gravy for this recipe. I finally got to make it last weekend and it was great. It made a delicious hearty meal for us."
"I cooked my turkey for Christmas Eve using this recipe. It turned out great. I hope it is as good and moist when I take it out of the freezer as when I put it in there. Cooking my turkey ahead of time will make Christmas Eve day a lot less stressful."
"This turkey was so delicious and juicy! The butter under the skin and the apples cooked in the cavity gave it such a good flavor. This is one turkey recipe that I will keep for sure."
"This was a pretty good chicken wild rice soup recipe for being made with a soup mix. It certainly was easy to make. I still like my made-from-scratch recipe better for flavor but it is a lot more work. When you are short on time, this is a good alternative."
"I was just randomly looking this up because I couldn't remember my cheesy potatoes recipe. This recipe looked exactly like my recipe but it had the cream of celery soup in it. I tried it and it was very good. Will definately keep this in my recipe book."