"I just bought a turkey breast and was wondering what temp to roast it at and what the internal temperature need to be so it is cooked safely. Thanks for the info. Can't wait until it is done!"
"I was happy that I found this info on pie toppings. I need to make a lemon meringue pie for Easter and have never had much luck with making meringue. This information shows step-by-step how to make meringue and is easy to follow. I hope it will improve my meringue making skills."
"Interesting ideas. I like the Wine and Dessert idea. I will have to see if we can get a few couples to join in. Our friends and family all love wine and who doesn't love dessert!"
"I haven't made many pies and very few double crust pies because I never feel like I know what I am doing. I found this information and used it this weekend. It really helped me feel a little more confident in what I was doing and my blueberry pie turned out pretty good. I still need a little practice on rolling out the crust but it went much better."
Date: 2013/10/28
Comment: I used a cooking bag to cook a chicken breast and used cooking temperature and time form this chart. It turned out so moist and delicious. Great way to cook white meat to keep it moist.