"I made this for my sister who is gluten intolerant and she said, "Ick!" but I thought it was rather good. I would have given it 4 stars, but since there were two of us voting, I averaged our scores. I'm sure I'll make it again for myself."
"I’ve been trying to find something to serve for Thanksgiving in place of stuffing and this is it. I made it last night and thought it was perfect. Great recipe!"
"Not my favorite but the kids seemed to like it. I did cover it since the topping was getting too brown before the rest of the meal was done, and that made the crackers get a little soggy."
"I thought this was so tasty! I love swiss steak but usually have it in a tomato sauce. I served it over brown rice. Egg noodles would be even better!"
"This recipe for injecting a turkey with flavoring looks interesting. I have heard of doing this but have never tried it. I am not sure of where to get the syringe but I will have to check into it."
"The description for this recipe, that it's guaranteed to be a party favorite, couldn't be more accurate. I served it over the Memorial weekend and everyone loved it."
"You’re right! I never thought of baking rice in the oven—it’s always been on the stovetop, but I tried it and it actually turned out better in the oven. Great idea!"