"this recipe is so delicious, I love gorganzola cheese, so I added a little extra and this cream was delicious to dip the crusty bread in. My family tells me that I can't come to Christmas without bringing it. :)"
"My husband loved this, am going to have to bake slightly longer...cook the pepperoni a bit more. But the flavor was wonderful and I like that it's a 'different dip'."
"Easy to make and great side. I used 2 cups cheddar and 1 cup swiss to switch up the flavor the second time I made it and I think it was better with the subtitution!"
"I added a can of corn and 1/8 teaspoon of cayenne pepper to this recipe and my husband gobbled it up. We both like it to have the southwestern flair."