"We loved this dish! I used boneless chicken thighs simmered until done. Rathr than t ake the time to reduce the broth, I measured out two cups and added some chicken base for richness. The rest of the broth went to chicken soup. I followed the rest of the recipe as written, including the chopped can of black olives, but added a drained can of corn for color and flavor. This is a winner I'll be coming back to, time and again. Thank you!"
