"Delicious! I needed something quick to bring to a brunch and had to go with what I had on hand. Not only was it beautiful, it was super tasty. I used fresh mint. Perfect for brunch!"
"I made up 4 lbs. of this recipe three days before a get-together that I was going to serve them at. They were easy to make and tasted great even three days later. Just stored them in the refrigerator until the day I was going to serve them. I heated them back up in a slow cooker."
"This was ok. My family was split on it. The croutons were a hit (we were lucky to have any to put ON our salads). The dressing seemed to have too much lemon and Worcestershire."
"I served it over refrigerated fettuccine and this was a huge hit. The kids and my husband loved it. I used both pork chops and boneless skinless chicken breasts. Both were great!"
"I baked these up last night so the kids can have them for breakfast and snack. They ate quite a few of them last night so they must be good. Good thing this recipe makes so many! It's like banana bread in muffin form."
"I liked the French dressing in this macaroni salad. It added just a little tang to the flavor. This could be made with most any of your favorite macaroni salad ingredients."
"I have never used fennel before and was frankly a little scared as I cut it up due to the small licorice smell. But with the cucumbers, radishes and creamy dressing, it all went together perfectly. I loved the crunch that the fennel added."
"Moist peanut butter cake that got devoured at the picnic this weekend. I could have eaten the frosting by the spoonful! A little chocolate drizzle might be a nice addition to this cake. I'm going to try this next time."