"Even though this is a more summery drink, I made this for some guests after a ball tournament. We drank the whole gallon. We used 7-Up Ten instead of ginger ale, and probably used more of a 2-1 ratio, slush to 7-Up."
"These taste like cupcakes! I brought these to my daughter's volleyball team and they were gone in a flash. And the best part was how easy they were! A little sticky to roll into balls, but worth it."
"I made these for the kid's Valentine's Day party at school. I decorated them with confetti hearts. They took a little time to make but it was fun making them and the kids were so excited about them. I loved the creamy coating and chewy inside."
"I keep forgetting about these appetizers. I am glad I came across this recipe. I think I will make them for New Year's Eve. We will just be celebrating with the kids but they love these."
"I am a runner and watch what I eat. I love Larabar's but they can get expensive. These little balls are delicious! Perfect for a quick snack before a run."
"Made this with our spaghetti last night. I used English muffin bread. The bottom was soft, which we liked. Some might want to flip thier toast. Be careful as it burns very quickly under the broiler!"
"Pine nuts are worth the splurge on these Brussels sprouts. Garlicky and pan-seared the Brussels sprouts go great with the crunch of the toasted pine nuts! If you want, I'm sure almonds would be almost as good."