"I used the exact amount of each ingredient but the "cheesecake" took almost 4 hours to properly set into a thick mixture, and it tastes like a condensed milk pie. The texture is all wrong even though the cheese was beat smooth. Is this what you get for a no-bake recipe?!?!?!?!? Now I have 18 cheesecakes in my fridge that nobody wants to eat :( Sorry but this is not recommended
**UPDATE** 3 days after making
After placing them in the freezer for several hours (and days) the cream cheese flavour is definitely more distinct and is quite enjoyable. It loses 2 stars at texture and the misleading time frame of the recipe."
