Recipes

Toscana Soup

Date: 2014/12/15
"Tasty soup. I added a bit more red pepper flakes. It was definitely spicy, but I like it that way. I made this in the slow cooker and skipped the cream. It was done in 4 hours on low."

Garlic Butter Baked Crab Legs

Date: 2013/12/10
"Wow! SO good. Next time I think I will try to crack the legs a little before. This will get the butter on the meat more and make it easier to eat."

Marinated Broiled Shrimp

Date: 2013/10/28
"Very tasty shrimp appetizer. I broiled them and then refrigerated them until ready to serve and they didn't last 5 minutes! The tarragon was delicious with the soy and lemon."

Simple Apple Crisp

Date: 2013/09/30
"Kids loved it. I prefer a little flour, sugar and cinnamon mixed with the apples so there's a little sauce with the apples."

Shish Kabob

Date: 2013/08/26
"I made these over the weekend with chicken, mushrooms, zucchini, onions and peppers. Everyone raved over them. There were some leftovers that made great toppings for a salad the next day."

French Dressing for Lettuce

Date: 2013/08/15
"I make this anytime I have company. The only thing I add is celery seed, about 1 teaspoon. And be sure to taste before adding the whole onion. Usually 1-2 tablespoons of grated onion is all I need."

Spicy Corn Stuffed Tomato Salad

Date: 2013/08/13
"I picked up tomatoes, sweet corn, cucumbers, and peppers at the Farmers Market. The only change I made was to use cilantro instead of parsley. Ohh, these were SO good!"

Oven Roasted Carrots

Date: 2013/08/06

Creamy Mexican Rice

Date: 2013/08/02
"A creamy tomato risotto is right! Loved this with the beef enchiladas we had last night. If you like spice like me you might try adding a jalapeno in with the green pepper. I am going to do that next time."

FROSTING WITHOUT POWDERED SUGAR

Date: 2013/07/17
"This was almost as good as the one with powdered sugar. The cooking melts the sugar so it isn't grainy. Great substitute when you find you're out of powdered sugar."

Grilled Romaine Salad

Date: 2013/06/28
"The perfect appetizer to serve. It can be cooked on the grill while it is heating up since it only takes a minute or two. Fresh Lemon Juice and black pepper was the perfect dressing for this grilled delight."

Bruschetta with Tomato and Mozzarella

Date: 2013/06/27
"Yum! I love fresh mozzarella with tomatoes. I skipped the capers since I felt it had enough with everything else. My basil is going crazy at home so I needed a recipe to use some of it up. This ones a keeper."

Grilled Spare Ribs

Date: 2013/06/25
"I baked these in an oven for 1 1/2 hours on 250 degrees F because my grill runs a little hot. Then I finished them on the grill. I liked the ribs without any sauce on them but my wife liked them sauced."