"These potatoes were simple to make and were very flavorful. I roasted them until they were nicely browned because we like them crispy. They would be good with gravy over them but they were also good with sour cream."
"These Brussels sprouts were OK. I loved the color combination, but seemed a little dry to me. Next time I will use more olive oil and add some balsamic vinegar to give it a little oomph!"
"Usually don't make corned beef this time of year, but I ran across this recipe and wanted to try it. It looked beautiful and easy and it was. Tasted delicious, too!"
"Don't even buy the boxed flavored rice anymore. This one you can store it and fix it later and you know every ingredient in it. Your family will love it...mine did. My very own rice-a-roni!"
"I halved this recipe since frankly I was a little scared of the parsnips. They were a great combination with the sweet carrots. And I loved theh simple seasonings in this with the thyme and S&P."
"Never fails, I always get in the mood for fall stuff a month too early. So, I made this hot dish last night and it was really good. Might add some more seasonings next time for a bit more spice."
"Perfect potluck recipe. Even though somebody else will bring them, these will still be gone! I was out of cornflakes, so I used crushed Ritz crackers and it was just as good."
"I made this for my Oreo-loving son for his birthday. I bought a new kid's sand pail and shovel, washed them up and put it in that. It was really cute and the kids got a kick out of it."
"I used fresh corn on the cob I found at the grocery store and grilled it up. This was quick and easy but next time will use Rotel tomatoes for a little spice."
"Great basic chili recipe. I have to have celery in my chili, but that was the only change I made. Serve this with a bunch of toppers, like sour cream, green onions, jalapenos, corn chips and cheese and people can add whatever they want to it."