Recipes

Easy Peanut Clusters

Date: 2014/12/15
"I combine the chocolate and peanuts in a slow cooker and cook on low for 2 hours. Then stir it up and drop onto the waxed paper."

Bacon Cheddar Ranch Dip

Date: 2014/09/23
"Super easy appetizer when you are in a pinch. Use real bacon bits, not bacos, it's WAY better."

Sea Breeze

Date: 2014/05/05
"I loved this drink. The first drink took some getting used to but after that it was a little too tasty ;)"

Chocolate Drop Pretzels

Date: 2013/12/09
"Easy and fun to make. I have made this for the last few years and everyone loves them. If you are looking for an easy recipe that is really yummy give this one a try."

Creamy Vegetable Dill Dip

Date: 2013/12/02
"Good vegetable dip."

Chicken Fajitas

Date: 2013/09/26
"Great fajitas. I just used a skillet to saute the vegetables and then added the chicken after they started to caramelize. Delicious."

Rum Punch Martini

Date: 2013/09/04
"This reminded me of the rum punch I had on a cruise last winter. Oh, so good! I mixed up a pitcher full for some guests we had over this weekend."

Grilled Chicken Breasts

Date: 2013/08/16
"I was scared of the cloves, so I left them out. I marinaded the chicken for 8 hours and it was really good. Tender, juicy and full of flavor."

Leftover Thanksgiving Turkey Casserole

Date: 2013/08/15
"I didn't have any Thanksgiving leftovers, but I had a hankering for all the fixin's. So I used Stove Top stuffing, instant mashed potatoes and rotisserie chicken. DELICIOUS! Oh, how much better it would have been with the real things!"

Crunchy Tossed Salad 3

Date: 2013/08/13
"Made this salad in a pinch to bring over to my neighbors on a last minute patio party. Everyone loved it. I used Romaine lettuce."

Easy Chicken Pot Pie with Crescent Rolls

Date: 2013/08/08
"Very kid-friendly. I thought the rolls got a little too mushy, but that's what the kids liked about them. Next time, I think I would bake the mixture without the rolls on top for about 15 minutes then top it with the rolls."

The Very Best Chicken Fajitas Ever

Date: 2013/08/08
"Good fajita recipe, the marinade was tasty. I added mushrooms and tomatoes to the vegetables."

Cream Cheese Lemon Bars

Date: 2013/08/06
"Delicious! The only thing I changes was I used almond extract since I was out of vanilla extract. I think I would do the same thing next time."

Sautéed Brussels Sprouts

Date: 2013/08/02
"Made these too with the Beer Can chicken and mashed cauliflower. I didn't have a shallot so I used part of an onion. Kids didn't love but not sure any kid loves brussels Sprouts :) We did really enjoy these! Added a little red pepper flakes."

Surprise Mashed Potatoes

Date: 2013/08/02
"Made this last night to go with our Beer Can chicken. I've always heard people talking about mashed cauliflower and now I know they are right. My family loved it!"

Greek Vegetable Salad with Herb Vinaigrette

Date: 2013/07/19
"Delicious salad. This is perfect served with grilled chicken. A refreshing salad that I will be making again! Loved the seasonings."

Oriental Coleslaw

Date: 2013/07/17
"I brought this to my family reunion this weekend. I didn't mix it up until we were ready to eat. This is great because the dressing doesn't spoil if not refrigerated so you don't have to worry about keeping it on ice. There wasn't any left by the time I got through the line!"

Easy Barbecue Sauce

Date: 2013/07/17
"I took GabriELLA's advice and only used half the vinegar. I don't ever have liquid smoke either. We loved it, too, on our pork chops."

Pasta Salad Dressing

Date: 2013/06/27
"I used this dressing on elbow macaroni, onion, celery and green peppers. I followed bberg's advice and omitted the thyme and olive oil (doubling the mayo). It was good but had to add a little more sugar."

Ham Salad Sandwiches

Date: 2013/06/25
"I used SPAM instead of ham and Miracle Whip instead of mayonnaise. I brought it on a picnic yesterday. We made the sandwiches as we ate and my entire family loved them. We didn't have any leftover."

Tomato and Corn Salsa

Date: 2013/06/25
"I grilled up some corn and had some leftovers. I made this salsa, using the leftover grilled corn and Roma tomatoes - what a hit! I will make this again as an appetizer. It would be REALLY good on grilled French bread as a bruschetta."