"This was perfect for our supper last night. Not a lot of time but trying to cook a little healthier. I would cut back on the lime a little, that's my only change for next time."
"Great Fried Rice recipe. I added green pepper with the onion. I then topped it all off with green onions when it was finished. Just like the restaurants serve!"
"I made this peanut brittle recipe last night and had pretty good luck. It was the first time I have made peanut brittle but I read all the reviews before I started. I ended up following the recipe except I added unsalted dry roasted peanuts after it reached 300 degrees as suggested by "VampMorlock". I only made a single batch so I didn't have any problem spreading it out. I just used my large Pampered Chef spatula to press it out. I will definitely try this recipe again."
"I used ground chicken breast and these were delicious. Topped half with American cheese for the kiddos and the other half with Swiss cheese. Delicious especially served with sweet corn!"
"Since raspberries are now in season, I made this with raspberries. Yum! So creamy and worth all the effort and time. You'll never taste store-bought ice cream like this."