Recipes

Grilled Venison Tenderloin

Date: 2013/01/04
"I have made this quite a few times now with amazing reviews. It has become a special occasion dish. I have also used Bison with the same recipe. I used Cherry Jam instead of the Blackcurrant because I love cherry. This is even better the next day once it has been left in the marinade overnight. I have even frozen the left overs and they were amazing."