"I wasn't sure what the cream of mushroom soup would be like on the top but it is barely noticeable after it bakes. I think it filters into the pasta and keeps everything creamy. I did add ground beef and browned it with the onions and pepper."
"Simple and delicious. I don't like chunks of tomatoes in my chili so this was perfect. I added green pepper to mine, otherwise followed the directions. Great with grilled cheese sandwiches."
"I like it hot so I made this tomatillo salsa with my fresh garden jalapenos. Delicious! I love the flavor of cilantro, but you'll have to to like this recipe since there's ALOT in it."
"I used Montreal Steak Seasoning, which has the salt, pepper and garlic in it (along with some other good stuff). I skipped the Parmesan cheese and didn't even miss it these were so good. We fought over the last one."
Date: 2013/06/25
Comment: I just whipped up this marinade and have the steaks in it for tonight. Now, if only the sun would shine while I am grilling them, it'll be the perfect evening.
"Great flavor on these. I stuffed them pretty full so I only got 8 egg rolls, but they were great. I also baked them instead of frying them just to make them a little healthier. I didn't even need a sauce to dip them in!"
"While onions and celery aren't normally in traditional oyster stew, I loved the flavor and texture it adds. I will be using this recipe from now on. Don't forget the oyster crackers!"