"I first made this recipe back in the 70's and my family loved them! I had mis placed the recipe and thought I would look online. There it was! First one! In reviewing the comments on this recipe, I found one that brought back a memorie of one time that it flopped. I normally crush my graham crackers myself. This one time I was in a hurry and used the crumbs already crushed. I, too had a batch of sloppy something. I never have this problem if I do the crushing. I believe I also added 1/4 to 1/2 cup shopped walnuts to the recipe. Can't wait to make them again! Hope this helps."
