"Generally, this recipe was good and worked well. The taste was good and the method was sound. However, the portions are a bit off. There's no way this serves six. We got three portions out of it. Also, 6 oz of chicken breast is tiny. I used a single 11 oz chicken breast. Also, I'd double the stock quantity to 2L. For us there was very little broth at all, it had all simmered away or been absorbed into the noodles and vegetables. I'm sceptical about needing 40 mins to bake a single chicken breast but as I cooked it in a cast iron pot instead, I couldn't say for sure. It didn't take more than 10 mins to cook through."
