"The sauce is amazing! I wasn't so sure about the cabbage, but I cherry picked the chicken and couldn't stop eating it. My family did like the whole dish."
"I really didn't think this would be as good as it was! It was so easy and tasty. I used water mixed with bouillon and also used frozen broccoli and cooked it with the cauliflower, only I added it when the cauliflower was almost done. The whole family loved this soup."
"Such a tasty recipe! This should be a go-to recipe for every week, it is that good. I didn't change a thing except did do both thighs and breasts, both were delicious."
"This marinade/sauce has amazing flavor! I used it on a flank steak and some chicken breasts and both were delicious. I will definitely be making this again. It does make a whole bunch, but is great as a dipping sauce, too."
"I used a can of Pepsi instead of Root Beer, just because we didn't have any. I liked that the the meat wasn't swimming in the barbecue sauce. Very tasty! I drained some of the liquid, but kept about 1 cup to mix with the barbecue sauce. Delicious!"
"Love it! I usually just have cheesy cauliflower but I loved the broccoli in this. And so easy to make. I just microwaved it to get the cheese to melt."
"OMG! I ate WAY too much of this bread. I used the French bread that you need to bake before eating and cut it in 1/2 inch slices. It was delicious with grilled chicken."
"I loved this sauce! I changed it a bit and used a jar of spaghetti sauce, 1 can of tomato sauce and 1 cup water. It thinned out the sauce a little, which I liked. I had never cooked my meatballs in the sauce before and thought they were moist and tender, better than broil them before adding them to the sauce."
"I LOVE this casserole! I usually use elbow macaroni and sliced olives mixed in with everything. I followed this recipe and I think I liked it better. Perfect for pizza and past lovers."
"These tasted like my Grandma's sloppy joes that we all love. I did add more salt and pepper. I loved the crushed tomatoes in this instead of all ketchup."
"I love lemon poppyseed muffins, so I made this with the exception of soaking 1/4 cup poppyseeds in the water for 2 hours. It was delicious. The glaze added just the right amount of sweetness to this citrus cake."
"My favorite is the Golden Grahams and the peanuts. Why are those coated in white chocolate so good? I think almond bark might taste the same but melt easier."
"I just ate the shrimp by itself. Loved the flavor from the taco packet. I only used half the packet because it seemed like an awful lot with just that even. Perfect. My family did like the tacos with the sour cream, radishes and green onions."
"Have you ever had the cinnamon roasted almonds at the fair? Now you can make them yourself. These are delicious. Loved the hint of spice. I made with Splenda and it worked perfectly. I found it hard to get the egg whites fluffy with the butter but I used them anyway and it turned out."
"I'm not a huge pork fan but I loved these, probably because they are more like ham with a glaze. Very tasty and so easy! they are ready in 10 minutes!"
"I loved the corn tortilla bowls! I had trouble with the corn tortillas breaking, maybe I didn't warm them enough, but even though they weren't pretty they were still delicious. I used ground turkey instead of chicken breasts."
"We made these and served them with applesauce and cinnamon sugar. Although they are time consuming when you have people waiting to eat them, they are worth the wait. I froze some and will see how they turn out when thawed."
"Great sandwich idea. I had picked up a loaf of black pepper focaccia at the store and needed to use it. I left the pesto off and had everybody add their own sauce after it baked. Everybody loved it."
"I used a head of cauliflower and boiled it in some salted water until soft. It was delicious and I thought the leftovers were even better! Be sure to get the bacon crispy before adding it into the casserole dish."
"I stole the last one of these sweet treats and got the stink eye from a couple in my family. I will make more of these for the holidays. I used organic peanut butter and it worked great."
"My kids devoured this. I used American cheese since I knew this would melt. I wasn't a huge fan because I thought it was a little blah, but macaroni and cheese in general isn't one of my favorites. This is a good recipe for the kids."
"I used cilantro on some and chives on the rest. My husband liked the cilantro; I loved the chives!Perfect way to add flavor to corn on the cob. We have it so often in the summer its nice to add something new."
"Ummmm....yumm! Be sure to serve these while they are still warm and the ice cream starts to melt as it hits the warm peach. Delicious dessert without any fuss."
"Great flavor! I used seasoned salt with rice, carrots and celery. With the heat wave, I grilled the packets. As with any packet dinners, I add a strip of bacon on the bottom of the foil. It adds flavor and fat to prevent burning."