"I love hot chocolate so this is a tasty treat when it's too hot out for "hot" chocolate. I used 2 packets of hot chocolate since I didn't have any syrup and it was really good. Probably be even better with syrup since it was a little grainy."
"Yum! I added a little more chocolate chips, more like 1 cup and 1 more cup of Special K. These were REALLY good and it helps that they were so easy, too."
"A bit tedious to make, but the kids liked them. Definitely add seasoning packet to the noodles because they could be bland. I would add the other packet next time."
"I love the homemade chicken nuggets using sour cream and onion chips, but I liked these even better! Great flavor, especially if you love BBQ potato chips!"
"Great flavor in the filling. I used a little bit of flour to roll the dough and I think I used too much as it tasted a bit floury. Serve them with salsa and sour cream!"
"What a great cookie! I used a food processor to finely crush the graham crackers. These were a huge hit and I think I liked them better than traditional chocolate chip cookies."
"I was pleasantly surprised at how well I liked this. I did saute the cabbage and onions in a small amount of butter instead of boiling them with the potatoes. It was delicious!"
"I ended up marinated my chicken a little longer, 36 hours, so it was pretty pickly. Not too much, but it didn't need any more pickles on the sandwich. The thinner the chicken the better. This is SO close to the real thing! I fried mine in oil."
"Another great burger! A little firmer due to the eggs and breadcrumbs, but it grills up great. I like that there's so much flavor and the bacon and cheese are in it rather than having to have those for toppings. These were a huge hit!"
"I had leftover rice and used that and I added a little sesame oil to add a little more flavor. Could be it needed it because the rice hadn't been cooked in the broth."
"Although tedious to make, these are delicious! We salted half and didn't salt the other half and the salted ones were the bigger hit. Getting the shape of the pretzel was the hardest part."
"What a great casserole! I used the deli cooked chicken breast strips. The sauce is a great dip for tortilla chips, so be sure to have a bag on hand. The whole family loved this."
"The sauce IS amazing! The only reason I didn't give it 5 stars was because I thought there was too much butter. I would only use 2-3 tablespoons. Other than that it was really good. Great appetizer for our family for the Super Bowl."
"Perfection! The sauce is rich and dark. I used chicken legs, boneless thighs and boneless breasts. The breasts were a little dry, but that's no surprise. The thighs and legs were amazing! Definitely make rice and broccoli to pour the sauce over."
"I could eat just the filling on its own! These are worth the time to make. Be sure the balls are completely frozen otherwise they will fall apart when trying to dip them in the warm chocolate."
"I used semi-sweet chocolate chips and it was delicious. The problem I had was as it cooked and wasn't stirred, it got really thick! Be sure to keep it stirred, otherwise you end up with a ring of fudge around the edge."
"I used Velveeta and shredded triple cheddar and it didn't get grainy at all. Be sure to season with salt and pepper and everyone will want this mac and cheese over the boxed kind!"
"A little too much lemon for me. I think it would be better if you skipped the zest and just used 1-2 teaspoons of juice. I used frozen broccoli instead of fresh florets, too."
"Nothing beats a s'more on a summer evening, especially when the marshmallow is golden brown and melty in the middle. There's an art to the perfect s'more."
"Moist and flavorful chicken. Great for when you are short on time. I like the marinated grilled chicken recipe better, though. But that one marinates quite a bit longer."
"My turn to cook so I made this recipe because we had leftover rice from the lettuce wraps the night before. I added a little fresh grated ginger since I like this in Asian food. This was a good fried rice recipe."
"I made this to bring to a get-together with my friends. They were a hit. A very heavy bar, not too sweet. I thought it had the perfect amount of chocolate to caramel."
"Good monkey bread. I didn't think it was as good as when they were coated in the mixture, but still pretty tasty. Hard to go wrong with Monkey bread!"
"One of my favorite stir fry recipes. Loved the sweet from the sugar and the spice from the chili flakes. I used frozen broccoli florets that had been thawed."
"One of my favorite seasonings! I loved the mix of everything in it. I just baked some chicken breasts with it but can't wait to get the grill out and use it on some grilled chicken."
"Great appetizer! We had these when we were snowed in this weekend and it was a huge hit for everybody. They get really puffy, like they are going to explode...that's how you know they are ready."
"This is definitely going to be my go-to chocolate chip cookie recipe. They were the perfect softness. Shared them with friends and everyone loved them."
"I used bacon and ham and it was great. Perfect way to start the morning. I had a couple of pieces leftover so we warmed them up and had them for supper and still delicious."
"Everyone loved this on Sunday morning. I put the uncooked hashbrowns in the 9x13 pan and baked them for 20 minutes at 425 degrees F until they started to brown. Then I toppped them with the meat, eggs and cheese; lowered the temp and baked it. One less pan to clean!"
"Good idea but the apples were a little firm. I think I will cut them into thin slices and then wrap them up. Sugar is a good idea with the cinnamon, too."
"Surprisingly, I prefer the foil potatoes without the bacon and using butter instead. These were good but just not as delicious as the other ones. Who would have thought that would happen?"
"These were perfect for lunch! I usually don't add the cheese but it made the piggies in a blanket even better. I now use the reduced fat crescent rolls and can't tell the difference."
"Perfect for the lake. These had great flavor. I also marinated the vegetables in Italian dressing and it was perfect. I used onions, peppers and mushrooms."
"Loved the Asian flair to these burgers and they did stay juicy! I used ground chicken breast, too, otherwise left everything the same. Delicious! Kids topped it with provolone cheese."
"These were really hard to get out of the pan. I think I over-filled them, so the top kept coming off of the rest of the muffin. Good flavor but a hassle."
"I can eat peanut butter by the spoonfuls, so this is right up my alley. I loved it! the banana, chocolate and peanut butter were the perfect amounts."
"I make egg fritattas and quiches alot and never added potatoes before. It was delicious! I will be making these again! I followed the recipe to the letter and won't change a thing. Perfect for overnight guests."
"I have always made these with ground beef, but tried these last night with chicken breasts. I loved them. I used Rachel Ray's chicken seasoning on them and added a slice of bacon under the chicken."
"We had these Easter morning and the kids loved them. They were a little sad to peel their dyed eggs, but got over that in a hurry. Perfect for a quick breakfast."
"I love crescent rolls and was a little leary of them cooked in the soup mixture. It turned out delicious! The crescent rolls were soft and slightly doughy in the soup, but got crisp on the top. The chicken was tender!"
"Who needs takeout anymore? My family loved this. We used leftover pork and it was delicious. Stir frys are a great way to get a second meal out of leftovers."
"I used Pillsbury pie crust because I think this is the flakiest. Good idea for leftover beef roast that I had. I thought it could have used a little more spices in the beef. Next time I might try added some. Great for a weeknight."
"I loved this casserole. I used cream of chicken instead of cream of mushroom. Reames frozen egg noodles are the only ones are use - they were delicious."
"This is one of the best garlic breads I have tasted yet. I was suprised at how much I liked the dill. It didn't overpower and was perfect with the butter and garlic."
"Great recipe. I used Rhodes bread rolles and cut them in fourths. I just sprinkled the Parmesan on the top instead of rolling each ball into the cheese."
"Great garlic bread recipe. I don't know if it was the paprika or what, but this was the best garlic toast I have ever had. I served it with spaghetti and had spaghetti leftover but no garlic bread, which is unusual."
"I just used regular mustard and left out the poppy seeds so I wouldn't scare the children away. I should have made the whole loaf since I only made 3/4 for the 5 of us and we could have eaten more."
"I tried this one yesterday as we had a old fashioned snow day. We loved it! It was perfect after we came in from playing in the snow and watched a holiday movied."
"I am always trying new apple cider recipes but I may stop now. This one was so good. I left out the brandy and had that on the side so kids and adults could both enjoy it."
"I used dark chocolate brownie mix. Everyone else loved them but I thought it was a little too minty. Next time I will use regular chocolate chips instead of the mint ones for the topping to cut back on the mint."
"My aunt brings these every Thanksgiving and all the kids love them. Its a refreshing treat with the fruit from the heavy meal we ate earlier. And how easy they are is the best part!"
"I love green bean casseroles and this one tops the list! I think next time I will sprinkle the bacon on the top instead of mix it in since it seemed to soften up when mixed in with the soup mixture. I definitely like the added flavor of the bacon though."
"Good flavor. I used garlic powder instead of the thyme. And I poured the leftover butter mixture over the top of the breaded nuggets to get them extra crispy. KIds loved them!"
"I loved this and it was so simple to make! I had all the ingredients on hand. I use the ChiChi's taco seasoning and it tasted great with the tomato sauce."
"I was a little nervous adding the sauce over the top but it turned out great. The meat was tender and juicy. My potatoes didn't get done as quickly as I thought so I increased the oven temp to 400 and cooked them while the chicken rested."
"I took PorkChop's advice and par-cooked the bacon before wrapping the chicken with it and it crisped up perfectly! So good even my husband liked it and he's not a chicken fan."
"The pork was juicy and we really liked the flavor. We skipped the pineapple just because we aren't warm fruit fans. We will definitely make this again."
"Crusty bread is a must with this recipe because that sauce is SO good! I recommend doubling the sauce and having lots of bread. I think I ate a whole loaf myself...not so good on the diet, but satisfying."
"Followed the recipe to the letter and it was really tasty. Kids loved to help make them and it made me feel better than feeding them the frozen chicken nuggets. Great dipped in ranch dressing."
"Great weeknight recipe, especially for kids. I used corn instead of beans. The Rotel added just the right amount of spice for our family and the ranch sour cream cooled it right off for the kids."
"These were good. I used boneless skinlees chicken breasts and thighs. I think I will double the garlic next time. Ah, grilled chicken...sure signs of summer."
"Strawberries and angel food cake...two of my favorites. This is really good and so easy to make. I used sugar-free jello and fat-free Cool Whip and it was still delicious."
"The marshmallow melts to make a sweet center that you'd never guess was a marshmallow. Be sure to seal tightly otherwise the marshmallow will ooze out onto the pan and you'll miss out on the best part."
"Just the way I thought it would taste. I did have to use a little more S&P when serving, but I tend to like it a little saltier than most. I used Pillsbury pie crust and it was flaky and crisp."
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking. I did use semi-sweet chocolate chips instead of milk chocolate. I think I will have another right now!"
"Mmmmm! Used Yukon Gold potatoes and minced 2 cloves of garlic. I used a beater since I like my mashed potatoes smooth. Be sure to taste and add more salt if necessary."
"Delicious! I like the bread a little doughy so this was perfect. Crusty on the outside, but soft on the inside. Be sure to put a pan or foil under your Bundt pan in the oven, as there was a little caramel that escaped."
"Great flavor. I marinated it overnight and grilled it. A little spice would be nice to go with the sweetness. I might try some cayenne or something next time."
"The meat was so juicy and tender! I cooked them for a total of 1 hour and they were perfectly done. The preserves really add just the right amount of sweetness."
"I love fried chicken and this is really good. Try adding a little crushed red pepper flakes to the flour mixture to spice it up a little. I did it with drumsticks, fried them until crispy and then baked them in the oven on a rack to finish the cooking. Delicious."
"The browning of the rice and the flour almost give the rice a risotto feel. Great with garden peppers and tomatoes. I will add a jalapeno next time to spice it up a little."