"Such amazing flavor in this dish! I served it over Fettuccine noodles. It doesn't make alot of sauce, but it actually works out to be perfect. The browned cheese on the top is SO good!"
"Very tasty sandwich! I didn't use the onion and used chicken instead of turkey. You do have to watch it and don't want to cook it longer than 3-4 hours because the cheese likes to burn even on low."
"I love spaghetti and this was so simple and easy to make, I don't think I will ever buy the jarred stuff again. Just Crushed tomatoes, that's it. I think it would be delicious even without the meat."
"This tasted alot like Velveeta Shells and Cheese but better! I made up the night before (I sprayed the casserole dish with cooking spray) and baked in the oven for an hour. Perfect and simple. I did use half Velveeta and halve Sharp Cheddar cheese."
"I made this and it was super simple and I loved the way the chips got a little soggy on the bottom, it reminded me of enchiladas. Great for an easy meal with ingredients you probably already have."
"What a delicious chicken salad recipe! I used a rotisserie chicken and red bell pepper. It was great for lunch, especially on Hawaiian buns! I will make this again and again."
"I browned the ground beef and added the sauce the night before so the next day it could just be thrown in the slow cooker. I did you Mafalda (mini-lasagna noodles) since I find it hard to fit real lasagna noodles in a slow cooker. Some of the noodles stayed crispy around the edges but my family liked this mixed with the soft ones."
"I seriously couldn't stop eating this. It WAS delicious! The pepper scared me but it wasn't too much. The garlic smell scared me too, but it was just enough. Perfect recipe as is."
"Surprisingly delicious. It's a little like an egg bake because it tasted like it had hashbrowns in it. Everyone wanted seconds so be sure to make enough!"
"Great chicken chili recipe! I used chili beans, which scared me slightly as I usually use white beans, but it tasted great. I always stir in sour cream and cheddar cheese in my bowl. Perfect when it's getting chilly outside."
"I had trouble getting the dumplings to cook, it ended up taking about 45 minutes. could be something to do with my slow cooker. Good flavor in this stew. I do prefer the stovetop version though."
"Delicious! The hardest part is preparing the apples. I didn't even peel them. I quartered and cored and them cooked them. I used a cone sieve with a wooden pestle to smooth out the sauce. The peels just stayed in the colandar so it worked perfectly with alot less work. I also made a whole big pot!"
"I prefer chicken chili over the tomato based chili and this one is definitely a keeper. You'll be surprised at how easy this is to make, too. Great recipe for those chilly Sunday afternoons watching football."
"We made these last week for supper. We also had the pizza pies (a favorite for us) and for dessert had apple pies using apple pie filling. So good and fun to make."
"My favorite slow cooker sandwich recipe. It is so good and easy. I used Good Seasonings Italian dressing in the packet that I make according to the package."
"This sauce was delicious. I couldn't believe how easy it was and how much better it tasted then jarred spaghetti sauce. This would be great even without the chicken."
"This made 2 pretty good sized thin crust pizzas for me. I did use half whole wheat flour. The family loved it! And it was super easy to make. No more store-bought crust for me."
"This was delicious! I used Rhodes frozen bread rolls so I didn't even have to cut up the dough. And I didn't allow for enough time to rise so the pieces were a little denser but still so good."
"I loved this, especially the potato part. I had hash for the first time the weekend before and then I had this during the week. I am definitely a hash lover!"
"Great flavor! I liked it best before it went in the oven and the sauce was still hadn't set-up much. Perfect with the rotisserie chicken I had brought home from the store."
"Made this for a snack yesterday. I thought it tasted just like what is served at Chipotle and that is my favorite guac. I could have eaten the whole bowl!"
"I double dipped the tops in the glaze. Easy muffin to make since I had all the ingredients on hand. I might only use 1/2 teaspoon of nutmeg next time and some thought that was a bit much."
"Ooh, I loved these! I did refrigerate the dough for about an hour since it was a little too soft to handle. Then I used sugar to dip the fork into so it wouldn't stick so much to the dough. I will be making these again and again."
"This was absolutely delicious! We loved the sticky sweetness of the sauce. Perfect chicken recipe. I used both thighs and breasts. Don't forget to use the sauce on the rice as it is SO good."
"I made these last night as I was craving sugar cookies. I loved them. I was out of cream of tartar so I didn't add that and they were still really tasty."
"Good casserole. My only complaint is my carrots were still a little hard, so I would cook them more before baking the dish. Kids like it, but omitted the mushrooms and water chesnuts."
"Tasted great. Be sure to salt and pepper the egg mixture. I think I would have loved them with hashbrowns instead of the tator tots since I think they have a frozen flavor you can't quite get rid of."
"This was a great slow cooker recipe. I whipped it up in the morning yesterday since I knew we didn't have much time before we were off to a game. I served it over noodles."
"I really liked this dressing. Usually I use balsamic vinaigrette, but I think I liked this even better, seemed a little smoother. I added bacon and skipped the tomato."
"All my favorites...pasta and tacos. I loved this! A little bit of a hassle to fill the shells, but worth it. I wonder if it would work just with lasagna noodles then there would be no stuffing...I might have to try that!"
"I thought the taco seasoning would be too much but it was perfect. The mayo creates a tasty coating around the chicken. I used chicken thighs since my family likes these best. I will make these again!"
"I liked the seasoned patty since I usually just salt and pepper it. I put the bacon on the bottom of the foil so it gets burnt instead of my hamburger if I overcook it."
"I love cooked carrots, but I usually add brown sugar for candied carrots. I think I like it without even better...it caramelized all on its own. Use parchment paper to line your baking sheet for easy cleanup."
"I pre-cooked the bacon for 10 minutes, which ended up perfect for me since I'm not a crispy bacon-lover but the rest of the family though it was not crispy enough."
"These are good chocolate chip cookies. I would use the 3 cups flour next time as they were a little flatter than we like them. And we only baked each batch for 8 minutes so I think the time is a little off. Thanks for the recipe, Helen!"
"We left out the rosemary just because we aren't huge fans and it tends to overpower everything. Perfectly seasoned and delicious! Grilled to a medium rare!"
"I couldn't believe it only had 2 eggs in it! I loved this and am making it again this weekend at the lake. Sausage would be really good in this, too. So simple!"
"My favorite! While they aren't as good as my grandpa's, they are SO close! I think the only reason I don't think they taste like his is because of the little bit of TLC he puts in them :)"
"The chicken was moist and the breading got crispy. We added a slice of provolone cheese under the asparagus and it was delicious. I will be making these again!"
"I have never had PF Chang's lettuce wraps but these were amazing. The water chesnuts added the crunch with the lettuce and the sauce was absolutely delicious. Definitely need to double or triple this recipe! Bibb lettuce works great for lettuce wraps."
"Just like the pizza hotdish my mom used to make only easier since it uses spaghetti sauce instead of homemade tomato sauce. I used 1 pound of ground beef and 1 pound of pork sausage."
"Sweet and delicious. I think I will make these from now on instead of adding any brown sugar. Much less work and taste even better! Be sure to make enough since these are delicious!"
"I had some leftover turkey and used it in this casserole. It was a great weeknight meal. The soups make a gravy that soaks into some of the stuffing making it feel like Thanksgiving."
"One of my favorite breakfasts. I prefer the egg beside the toast instead of on top. Then I simply dip the toast in the yolk. That way the toast doesn't get soggy. I don't normally use vinegar either, but did this time and it keeps the whites of the egg from separating so much."
"My 10-year old made these all by herself. She was so proud. These were good but I think we all prefer the ones with chocolate chips instead of cocoa powder though."
"Good thing this made alot of cookies because I couldn't keep my family out of the cookies when they were hot out of the oven. Great flourless cookie!"
"Thick and creamy! This reminds me of when I was a kid and my friends grandma would always bring peanut butter pie to the church dinner. Us kids would always fight over that peanut butter pie!"
"Delicious banana bread. The name says it all. I took it out of the oven to cool and the next thing I knew a whole loaf was gone. Good thing it makes 2 loaves!"
"I made this recipe when I was having company over and didn't have alot of time to fuss. So I made this a day ahead and put it in the oven when I got home from work. Served it with garlic bread and a salad for a delicious meal. Everyone raved about the manicotti."
"I am a chicken wing lover and I found a new favorite. I loved the flavor of these. I might add a little red chili flakes to spice them up next time, but otherwise they were great."
"We made this on Christmas night and it was the perfect ending to our holiday. The caramel adds just the right touch to the chocolate. I used a double boiler to melt everything. Bananas were my favorite!"
"I was a little nervous in the beginning since it seemed a little bland, but after the simmering, the flavors really did blend together and it was so tasty! My family said they preferred it over my normal beef chili!"
"There's an art to getting these to be perfect round in the pizzelle iron that I haven't quite figured out yet. But they taste the same, perfect or not. Everyone still requests me to bring these cookies."
"Cut-outs were requested again this year! I tried this recipe out and they were really good, soft and chewy. I refrigerated the dough overnight and it worked out nicely. I used the tip to roll them out with powdered sugar."
"My daughter had a couple of friends over and I made this for supper. I should have made two since there wasn't a crumb leftover and I think they could have eaten more!"
"Not quite as tasty as the ones I get at my favorite restaurant, but they were good for being baked and so easy to make. You have to have the marinara sauce to dip them in."
"I had some leftover chili from a football party and made these up the next night. I rubbed the potatoes with oil and s&p and baked in the oven at 375 degrees F for 45 minutes. No more leftover chili!"
"These are good even without the frosting! I was a bit scared of the 2 Tablespoons of cinnamon so I cut it in half, but I think it would have been even better had I used what the recipe said. I'm making these again since they were so easy and delicious."
"Great right out of the oven with vanilla ice cream. I like a little more oatmeal and would skip the additional sugar over the top as it is sweet enough."
"Great flavor! Kids thought it tasted like the Beef & Broccoli at our favorite Oriental Restaurant. Next time I will double the sauce since there's alot of noodles to cover."
"This was so easy! I even used a can of peaches, drained the juice and skipped the sugar. The topping was the perfect crisp topping! I might add a little cinnamon to it just to warm it up even more."
"Great recipe that is so much better for you than it's boxed counterpart. I had to season it a little more, but that could just be our taste. We served it with chicken and there wasn't a morsel leftover."
"We tried apples on 2 of the crostadas and nectarines on the other 2. The nectarines were more of a hit. We could have eaten just the filling alone! Great summer dessert."
"Just like banana bread, but preferable since its thinner. Great to bring to a gathering if you want to share as it makes a whole big pan. I only frosted half as I have a kids who doesn't like frosting and the unfrosted ones were good too."
"Wow! Made this for my birthday and it was purely heaven. I took the cakes out when there was about a nickel sized circle in the middle where the batter wasn't quite set. Warm cake, vanilla bean ice cream...Happy Birthday to Me!"
"I couldn't wait to eat a piece of this banana bread. I ate it warm and plain...it was delicious. I added a teaspoon of cinnamon into the batter as I love the flavor it adds with the bananas."
"My favorite egg bake! My only issue is the tiny bits of mushroom since my kids aren't mushroom fans. Even though they love the egg bake, seeing the mushrooms gives them something to complain about :) It wouldn't be the same without the cream of mushroom soup, though."
"Love them! The edges got pretty crispy and the middle was soft and falling apart. Possibly could cut down on the butter or corn syrup, but they were delicious just the way they were."
"Great soup for a cold winter night or when you aren't feeling the best. I used Reames egg noodles. These frozen noodles keep their bite without getting mushy, not to mention without all the work of homemade."
"Kid friendly recipe. This tastes similar to the mini tacos you get at a restaurant. A homemade salsa and sour cream would be really good on the side of this."
"Creamy and delicious. Next time we're going to try a little peanut butter in with the chocolate and cream. Bananas and strawberries are always the first to run out."
"This is a quick and easy soup on a busy night. I bet it would freeze well, too. I used chicken broth instead of water. Kids loved it with peanut butter sandwiches."
"Yum. Make sure to use a very large platter, otherwise the cream cheese layer gets a bit too thick. Onions and green peppers would be great on it, too."
"Nice flavor. Great way to use leftover rice and chicken to get a round 2 meal. I freeze leftover rice and thaw in the refrigerator when I am ready to use it up."
"This makes a very soft and moist cookie! Don't forget the glaze since the cookie isn't quite sweet enough without it. Add a little more pumpkin pie spice to spice it up."