"I have never had grilled corn but I just bought a small grill and can't wait to try it out. It was great finding this information on different ways of grilling sweet corn. I am going to give it a try this weekend."
"Great article on whipping cream. I am never sure if I have whipped it long enough and this information explains it pretty well. I also like the tips on stabilizing the whipped cream."
"Great information, especially for someone that hasn't cooked a ham before. It helped me out this Easter when I cooked my first ham. It turned out great."
"I am baking a ham for Easter for my boyfriend, his parents and my parents. I am not sure what I am doing so this article has been really helpful to me. I feel a little more confident now. I appreciate the help!"
"I appreciate the information in this article. I am going to be cooking my first turkey and I can see me leaving the neck and giblets in the cavity and cooking it that way. I didn't know they were in the cavity."
"I am just making a turkey breast because it will just be me and my boyfriend with a couple of friends. I found a marinade recipe I want to try but wasn't sure what to do with it. This information gives me a little better idea of what I have to do."
"I was tired of buying a rotisserie chicken at the supermarket that had been setting there for hours so decided to try cooking one myself. I used this chart for the cooking temperature and the cooking time for a 3 lb. whole chicken. It turned out so moist and delicious. I will definitely be cooking my own chickens more often."
Date: 2013/07/18
Comment: I love the idea of buttering up the corn and seasoning it before it's even cooked. Would make like so much easier! I'm going to try this foil option tonight with some fresh sweet corn.