Cooking Tips & Advice

Rotisserie Chicken

Date: 2014/05/19
"Great information. Delicious recipe too. It was my first attempt at rotisserie grilling so it was really nice to be able to see the step-by-step instructions. I used the "Rotisserie Grilling" link at the top to see what temperature to use for grilling because I was doing it on our grill. I grilled on high for about 15 minutes and then turned down to just a little under medium. Turned out great."

Food Substitutions

Date: 2014/05/12
"I love this chart. There are so many times I am wondering what I can substitute for another ingredient. I have bookmarked this page so I can find it quickly the next time I am in the middle of making something and I am missing an ingredient."

Roasting Turkey

Date: 2013/11/15
Comment: I never knew you were supposed to let the turkey stand for 15 or 20 minutes before carving or that it will continue to cook after removing it from the oven. Good things to know!