Recipes

Slow Cooker Potato, Broccoli, and Cheddar Soup

Date: 2010/05/11
"Don't know what the other reviewer was talking about... I changed up some of the serving sizes to make more sense (my potatoes weren't covered with 1 cup of water) and to make it more proportional. Didn't have sour cream so didn't use it. Added bacon. Came out pretty good if you're a fan of this kind of food. Very hearty. Definitely a do-over again, was easy enough to make. I may add flour or corn meal to thicken up the soup itself even further. Can't imagine how a simple potatoes, broccoli and cheese soup can be disgusting unless you don't like any of those."