"The sauce didn't thicken like I thought it should have. I liked the flavor, more brothy than Asian, but still good. It really did taste like the eggroll filling."
"AMAZING! Not much else needs to be said. I did make this up in the morning and refrigerated until ready to bake. I took it out of the fridge about 30 minutes before I was going to bake it so the butter and cheese softened slightly."
"I used a can of petite diced tomatoes and a can of RoTel tomatoes. My husband loved it! I did have to season with salt and pepper, but it was delicious."
"Tasty sandwiches. I put them in the slow cooker but the meat got a little burnt by the time we ate them, my crockpot must be a hot one. Still pretty good though."
"My sister game me this recipe so I surprised my husband with a home-cooked meal. He LOVED it! So did my son. I used Dorothy Lynch dressing. Definitely will be making this again just as it is. What a crazy combination of ingredients!"
"This is absolutely delicious! Curiously, I always try something new when bringing a dish somewhere and I made this for our neighborhood picnic last night. The pears were weird to me but they made the salad. Nothing was left so it was a complete hit!"
"Growing up my Dad would make these as an appetizer on Sunday afternoons. He couldn't keep up with us girls eating them. Definitely need Top-the-Tator and Ketchup!"
"I found the perfect recipe! I am NOT an onion fan, more so because of the texture so this recipe gives a hint of onion flavor without the onion pieces all over. Delicious! Perfect with our grilled pork chops."
"This was perfect when I was short on time one weeknight. My husband loved it. I served it with some boxed wild rice. Unbelievable how fast those chicken breasts cook when they are pounded thin."
"I am not sure what is in the Beaue Monde seasoning but it makes this dip so tasty. Cauliflower was my favorite dipper, but my husband liked Chicken in a Bisket with it."
Date: 2012/11/30
Comment: My mom makes these every year for Thanksgiving and she never lets my dad have one hot out of the oven. Maybe I will try to make this up and get him a fresh one.
"These turned out perfect. I doubled the recipe, thinking I would freeze half. But ended up I didn't have any left to freeze! I'm not an onion fan so the onion powder was perfect."