"OMG - this is one of the best potato recipes that I've fixed and eaten in a very long time. I had it for my Easter dinner. I fixed brown sugar glazed ham, potatoes and asparagus. All of the tastes blended so well. I did want to add the rest of the chipolte pepper and it came out sooooo good. The recipe is securely tucked away in my recipe box. Thanx!!!!"
