Clay Pot Baked Chicken Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible.
Old Fashioned Vegetable Beef Soup This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.
Rick's Firehouse Chorizo Chili This award winning chili provides lots of flavor, spice and heat, but can be easily made to be served for tastes from mild to fiery.
Mulligan Stew Traditionally, mulligan stew was an improvised dish prepared by hobos with whatever food they could get, but it has gradually come to represent a variation of Irish beef stew, often served as a St. Patrick's Day main dish.
Friday
Corn Snacks, Oven Roasted Oven roasting this snack, which is similar to Corn Nuts®, makes it crunchy and delicious, like the early American snack of toasted traditional corn.
Overnight Egg Bake A great combination of flavors with eggs, sausage, cheese, and peppers. This make-ahead egg bake is a great addition to any breakfast or brunch table. Give it a southwest flair by topping it with salsa. Visit our site for more Egg Breakfast recipes.
