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Weekly Meal Plan - November 16 - 22, 2014

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Weekly Meal Plan - November 16 - 22, 2014

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Sunday	Chicken and Shrimp Stir Fry A healthy entree that is loaded with flavor. Use any vegetables that you like in your stir fry. With the minimal seasoning it is surprising how full of flavor everything is. Additional recipes: Perfect Brown Rice Crab Rangoon Stuffed Wonton Twice as Nice Almond Cookies

Monday	Busy Day Hamburger Casserole A cheesy hamburger casserole that makes a great weeknight meal. This casserole can be made up the night before and be ready to bake the next night for an easy dinner. Additional recipes: Best Frozen Corn Simple Toss Salad

Tuesday	Slow Cooker Homemade Chili This slow cooker chili is ideal for any one looking for something to warm them up on a cold winter day. Additional recipes: Beer Biscuits Homemade Swiss Rolls

Wednesday	Chicken Broccoli Hashbrown Casserole A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken. Everyone will love this recipe. Additional recipes: Quick-n-Easy Fruit Salad Baked Cheesy Garlic Bread

Thursday	Chili Brats Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit. Additional recipes: Traditional Baked Beans Coleslaw Peanut Butter and Marshmallow Bars

Friday	Tortilla Pie Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta. Additional recipes: Spanish Rice Guacamole Avocado Dip Pico De Gallo (Fresh Salsa) Along with the guacamole and Pico De Gallo, serve sour cream and any other of your favorite Mexican fixings.

Saturday	Beef Brisket in Beer Rich with onions, this cut of meat provides a moist and tasty entree. Additional recipes: Sliced Oven Baked Potatoes Brussels Sprouts with Bacon and Almonds Fruit Salad with Pineapple Dressing Coconut Cake

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