Old Fashioned Vegetable Beef Soup This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.
Fresh baked French bread goes great with this soup but your favorite hearty bakery bread would also go nicely if you are short on time for baking your own bread.
Tuesday
Ham with Honey Mustard Glaze A traditional Christmas or Easter ham recipe with the addition of a great honey mustard glaze. Using the proper ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.
Easy Chicken Pot Pie A creamy sauce with the crisp crust will have everyone coming back for seconds. The frozen pot pies are a thing of the past. Great when you have any leftover chicken.
