Weekly Meal Plan - February 20-26, 2011

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Sunday	Top Round Beef Roast Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat. Serve it with: Mashed Potatoes Green Bean Vegetable Swiss Casserole Carrot Cake

Monday	Pizza Burger Great combination of pizza and burgers. Two childhood favorites rolled into one. Serve it with: Penne Pasta Salad

Tuesday	Slow Cooker Chicken and Biscuits A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal. Serve it with: Chocolate Chip Cookies

Wednesday	Beef and Biscuit Bake A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish. Serve it with: Peanut Butter Fingers

Thursday	Grilled Cheese Sandwich This classic sandwich with melted cheese is a favorite for kids of all ages. Serve it with: Spicy Tomato Soup

Friday	Chicken Tortilla and Cheese Bake Mexican flavors galore! This fun cheese and bean casserole can be served at a party buffet or simply for a family meal. And, the leftovers can be reheated quickly in the microwave. Serve it with: Cinnamon Fried Ice Cream

Saturday	Best Ever Meatloaf Featuring simple ingredients and an easy preparation, this delicious version of an old-fashioned ground beef favorite is a satisfying main course. Serve it with: Roasted Red Potatoes Traditional Baked Beans