Join Now | Sign In

USDA Nutrition

⋅

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised

Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, raw

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised

Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised

Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised

Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

"B" Index

Chicken Cooking Times

Cooking Temperature and Time

Popular Recipe Pages

Popular Recipes

Seasonal Cooking Tips

Seasonal Cooking Videos

Cooking Tips Index