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USDA Nutrition

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Beef Pot Pie, frozen entree

Beef broth and tomato juice, canned

Beef stew, canned entree

Beef, bologna, reduced sodium

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw

Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw

Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, raw

Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, cooked, roasted

Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw

Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

"B" Index

Chicken Cooking Times

Cooking Temperature and Time

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Seasonal Cooking Tips

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Cooking Tips Index