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Nutrition Information for Frybread, made with lard (Navajo)
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Frybread, made with lard (Navajo) (USDA#35142)
| Water | 31g |
| Calories | 330 |
| Energy | 1380kj |
| Protein | 6g |
| Total Fat | 12g |
| Ash | 1g |
| Total Carbohydrates | 48g |
| Sugars | 2g |
| Sucrose | 0g |
| Glucose (dextrose) | 0g |
| Fructose | 0g |
| Lactose | 0g |
| Maltose | 1g |
| Galactose | 0g |
| Starch | 42g |
| Calcium, Ca | 57mg |
| Iron, Fe | 4mg |
| Magnesium, Mg | 18mg |
| Phosphorus, P | 123mg |
| Potassium | 77mg |
| Sodium | 329mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 9mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 18mcg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 4mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 3mg |
| Folate, total | 122mcg |
| Folic acid | 105mcg |
| Folate, food | 17mcg |
| Folate, DFE | 196mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Tocopherol, beta | 0mg |
| Tocopherol, gamma | 0mg |
| Tocopherol, delta | 0mg |
| Vitamin K (phylloquinone) | 0mcg |
| Fatty acids, total saturated | 4g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 4g |
| 14:0 | 0g |
| 15:0 | 3g |
| 16:0 | 2g |
| 17:0 | 0g |
| 18:0 | 1g |
| 20:0 | 2g |
| 22:0 | 0g |
| Fatty acids, total monounsaturated | 4g |
| 14:1 | 3g |
| 15:1 | 0g |
| 16:1 undifferentiated | 0g |
| 17:1 | 5g |
| 18:1 undifferentiated | 4g |
| 20:1 | 0g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 4g |
| 18:3 n-3 c,c,c | 5g |
| 18:3 n-6 c,c,c | 4g |
| 20:2 n-6 c,c | 1g |
| 20:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| Cholesterol | 7mg |
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