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Nutrition Information for Egg rolls, pork, refrigerated, heated
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Egg rolls, pork, refrigerated, heated (USDA#22953)
| Serving Size | 1 roll |
| Water | 51g |
| Calories | 222 |
| Energy | 930kj |
| Protein | 9g |
| Total Fat | 7g |
| Ash | 2g |
| Total Carbohydrates | 29g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Sucrose | 1g |
| Glucose (dextrose) | 1g |
| Fructose | 0g |
| Lactose | 0g |
| Maltose | 1g |
| Galactose | 0g |
| Starch | 22g |
| Calcium, Ca | 34mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 20mg |
| Phosphorus, P | 91mg |
| Potassium | 212mg |
| Sodium | 525mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 9mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 22mcg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 2mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Vitamin B-12 | 0mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin K (phylloquinone) | 22mcg |
| Fatty acids, total saturated | 1g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 3g |
| 15:0 | 0g |
| 16:0 | 1g |
| 17:0 | 0g |
| 18:0 | 0g |
| 20:0 | 1g |
| 22:0 | 0g |
| 24:0 | 7g |
| Fatty acids, total monounsaturated | 2g |
| 14:1 | 0g |
| 15:1 | 0g |
| 16:1 undifferentiated | 6g |
| 17:1 | 8g |
| 18:1 undifferentiated | 2g |
| 20:1 | 3g |
| 22:1 undifferentiated | 0g |
| 24:1 c | 0g |
| Fatty acids, total polyunsaturated | 2g |
| 18:2 undifferentiated | 2g |
| 18:3 undifferentiated | 0g |
| 18:4 | 0g |
| 20:2 n-6 c,c | 0g |
| 20:3 undifferentiated | 5g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 5g |
| 22:4 | 3g |
| 22:5 n-3 | 4g |
| 22:6 n-3 | 0g |
| Cholesterol | 14mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 2g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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