Nutrition Information for Pasta with Sliced Franks in Tomato Sauce, canned entree

Serving Size	1 serving
Water	78g
Calories	104
Energy	434kj
Protein	3g
Total Fat	4g
Ash	1g
Total Carbohydrates	11g
Dietary Fiber	0g
Sugars	3g
Starch	3g
Calcium, Ca	18mg
Iron, Fe	0mg
Magnesium, Mg	14mg
Phosphorus, P	43mg
Potassium	191mg
Sodium	482mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	8mcg
Vitamin C, total ascorbic acid	3mg
Thiamin	0mg
Riboflavin	6mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	7mg
Folate, total	15mcg
Folic acid	9mcg
Folate, food	6mcg
Folate, DFE	21mcg_DFE
Choline, total	12mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	132IU
Vitamin A, RAE	10mcg_RAE
Retinol	4mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	1mcg
Fatty acids, total saturated	1g
4:0	6g
6:0	3g
8:0	0g
10:0	1g
12:0	1g
13:0	0g
14:0	8g
15:0	0g
16:0	0g
17:0	0g
18:0	0g
20:0	0g
22:0	0g
24:0	0g
Fatty acids, total monounsaturated	1g
14:1	0g
15:1	0g
16:1 undifferentiated	0g
17:1	0g
18:1 undifferentiated	1g
20:1	0g
22:1 undifferentiated	5g
24:1 c	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	9mg
Tryptophan	3g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	5g
Cystine	4g
Phenylalanine	0g
Tyrosine	8g
Valine	0g
Arginine	0g
Histidine	9g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g
Hydroxyproline	0g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	70mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	1mcg
Lycopene	7506mcg
Lutein + zeaxanthin	5mcg