Nutrition Information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading, analyzed prior to January 2007

Serving Size	1 wing wing with skin
Water	47g
Calories	291
Energy	1217kj
Protein	23g
Total Fat	18g
Ash	2g
Total Carbohydrates	8g
Dietary Fiber	0g
Sugars	0g
Sucrose	0g
Glucose (dextrose)	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	6g
Calcium, Ca	41mg
Iron, Fe	0mg
Magnesium, Mg	23mg
Phosphorus, P	203mg
Potassium	232mg
Sodium	754mg
Zinc, Zn	1mg
Copper, Cu	6mg
Manganese, Mn	0mg
Selenium, Se	23mcg
Thiamin	2mg
Riboflavin	0mg
Niacin	6mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Vitamin B-12	0mcg
Vitamin A, IU	92IU
Vitamin A, RAE	27mcg_RAE
Retinol	27mcg
Fatty acids, total saturated	4g
4:0	5g
6:0	0g
8:0	0g
10:0	7g
12:0	8g
14:0	6g
15:0	8g
16:0	3g
17:0	1g
18:0	1g
20:0	2g
22:0	1g
24:0	6g
Fatty acids, total monounsaturated	9g
14:1	0g
15:1	0g
16:1 undifferentiated	0g
16:1 c	0g
16:1 t	6g
17:1	0g
18:1 undifferentiated	8g
18:1 c	6g
18:1 t	1g
20:1	6g
22:1 undifferentiated	0g
22:1 c	0g
22:1 t	0g
24:1 c	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	2g
18:2 n-6 c,c	2g
18:2 CLAs	0g
18:2 t not further defined	0g
18:3 undifferentiated	0g
18:3 n-3 c,c,c	0g
18:3 n-6 c,c,c	2g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	2g
20:3 n-3	0g
20:3 n-6	0g
20:4 undifferentiated	7g
20:5 n-3	1g
22:4	1g
22:5 n-3	8g
22:6 n-3	0g
Fatty acids, total trans	1g
Cholesterol	109mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	1g
Glutamic acid	5g
Glycine	1g
Proline	1g
Serine	0g
Hydroxyproline	0g