Nutrition Information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007

Serving Size	1 thigh thigh with skin
Water	53g
Calories	266
Energy	1113kj
Protein	18g
Total Fat	18g
Ash	2g
Total Carbohydrates	7g
Dietary Fiber	0g
Sugars	0g
Sucrose	0g
Glucose (dextrose)	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	6g
Calcium, Ca	36mg
Iron, Fe	0mg
Magnesium, Mg	21mg
Phosphorus, P	202mg
Potassium	237mg
Sodium	667mg
Zinc, Zn	1mg
Copper, Cu	8mg
Manganese, Mn	0mg
Selenium, Se	21mcg
Thiamin	4mg
Riboflavin	0mg
Niacin	4mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Vitamin B-12	0mcg
Vitamin A, IU	92IU
Vitamin A, RAE	28mcg_RAE
Retinol	28mcg
Fatty acids, total saturated	4g
4:0	5g
6:0	0g
8:0	0g
10:0	8g
12:0	1g
14:0	6g
15:0	8g
16:0	3g
17:0	1g
18:0	1g
20:0	2g
22:0	1g
24:0	6g
Fatty acids, total monounsaturated	8g
14:1	2g
15:1	0g
16:1 undifferentiated	0g
16:1 c	0g
16:1 t	8g
17:1	8g
18:1 undifferentiated	7g
18:1 c	6g
18:1 t	1g
20:1	6g
22:1 undifferentiated	0g
22:1 c	0g
22:1 t	0g
24:1 c	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	2g
18:2 n-6 c,c	2g
18:2 CLAs	1g
18:2 t not further defined	0g
18:3 undifferentiated	0g
18:3 n-3 c,c,c	0g
18:3 n-6 c,c,c	2g
18:4	3g
20:2 n-6 c,c	0g
20:3 undifferentiated	2g
20:3 n-3	0g
20:3 n-6	0g
20:4 undifferentiated	6g
20:5 n-3	8g
22:4	1g
22:5 n-3	7g
22:6 n-3	1g
Fatty acids, total trans	1g
Cholesterol	99mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	1g
Glutamic acid	4g
Glycine	1g
Proline	1g
Serine	0g
Hydroxyproline	0g