Nutrition Information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007

Serving Size	1 wing wing without skin
Water	53g
Calories	233
Energy	973kj
Protein	30g
Total Fat	11g
Ash	2g
Total Carbohydrates	1g
Calcium, Ca	29mg
Iron, Fe	0mg
Magnesium, Mg	24mg
Phosphorus, P	216mg
Potassium	254mg
Sodium	683mg
Zinc, Zn	1mg
Copper, Cu	5mg
Manganese, Mn	8mg
Selenium, Se	30mcg
Thiamin	2mg
Riboflavin	0mg
Niacin	7mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Vitamin B-12	0mcg
Vitamin A, IU	44IU
Vitamin A, RAE	13mcg_RAE
Retinol	13mcg
Fatty acids, total saturated	2g
4:0	6g
6:0	0g
8:0	0g
10:0	8g
12:0	7g
14:0	0g
15:0	6g
16:0	1g
17:0	0g
18:0	0g
20:0	0g
22:0	0g
24:0	4g
Fatty acids, total monounsaturated	5g
14:1	0g
15:1	0g
16:1 undifferentiated	0g
16:1 c	0g
16:1 t	4g
17:1	0g
18:1 undifferentiated	4g
18:1 c	3g
18:1 t	0g
20:1	4g
22:1 undifferentiated	0g
22:1 c	0g
22:1 t	0g
24:1 c	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:2 n-6 c,c	1g
18:2 CLAs	8g
18:2 t not further defined	0g
18:3 undifferentiated	7g
18:3 n-3 c,c,c	5g
18:3 n-6 c,c,c	0g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	2g
20:3 n-3	0g
20:3 n-6	2g
20:4 undifferentiated	7g
20:5 n-3	8g
22:4	0g
22:5 n-3	8g
22:6 n-3	0g
Fatty acids, total trans	0g
Cholesterol	134mg
Tryptophan	0g
Threonine	1g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	1g
Tyrosine	0g
Valine	1g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	2g
Glutamic acid	7g
Glycine	2g
Proline	2g
Serine	1g
Hydroxyproline	0g