Nutrition Information for KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007

Serving Size	1 thigh thigh without skin
Water	63g
Calories	192
Energy	802kj
Protein	23g
Total Fat	10g
Ash	2g
Total Carbohydrates	0g
Calcium, Ca	20mg
Iron, Fe	0mg
Magnesium, Mg	21mg
Phosphorus, P	216mg
Potassium	263mg
Sodium	541mg
Zinc, Zn	1mg
Copper, Cu	8mg
Manganese, Mn	5mg
Selenium, Se	26mcg
Thiamin	0mg
Riboflavin	0mg
Niacin	5mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Vitamin B-12	0mcg
Vitamin A, IU	45IU
Vitamin A, RAE	14mcg_RAE
Retinol	14mcg
Fatty acids, total saturated	2g
4:0	5g
6:0	0g
8:0	0g
10:0	8g
12:0	1g
14:0	0g
15:0	7g
16:0	1g
17:0	0g
18:0	0g
20:0	8g
22:0	0g
24:0	4g
Fatty acids, total monounsaturated	4g
14:1	1g
15:1	0g
16:1 undifferentiated	0g
16:1 c	0g
16:1 t	7g
17:1	4g
18:1 undifferentiated	3g
18:1 c	3g
18:1 t	0g
20:1	4g
22:1 undifferentiated	0g
22:1 c	0g
22:1 t	0g
24:1 c	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:2 n-6 c,c	1g
18:2 CLAs	7g
18:2 t not further defined	5g
18:3 undifferentiated	7g
18:3 n-3 c,c,c	5g
18:3 n-6 c,c,c	0g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	2g
20:3 n-3	0g
20:3 n-6	2g
20:4 undifferentiated	7g
20:5 n-3	5g
22:4	0g
22:5 n-3	6g
22:6 n-3	0g
Fatty acids, total trans	0g
Cholesterol	118mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	1g
Glutamic acid	5g
Glycine	1g
Proline	1g
Serine	0g
Hydroxyproline	0g