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Nutrition Information for KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
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KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007 (USDA#21419)
| Serving Size | 1 biscuit |
| Water | 28g |
| Calories | 356 |
| Energy | 1490kj |
| Protein | 7g |
| Total Fat | 17g |
| Ash | 3g |
| Total Carbohydrates | 42g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Sucrose | 2g |
| Glucose (dextrose) | 0g |
| Fructose | 0g |
| Lactose | 1g |
| Maltose | 5g |
| Galactose | 0g |
| Starch | 35g |
| Calcium, Ca | 60mg |
| Iron, Fe | 2mg |
| Magnesium, Mg | 15mg |
| Phosphorus, P | 586mg |
| Potassium | 115mg |
| Sodium | 1053mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 8mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 9mcg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 3mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 3mg |
| Vitamin B-12 | 0mcg |
| Vitamin E (alpha-tocopherol) | 1mg |
| Tocopherol, beta | 8mg |
| Tocopherol, gamma | 9mg |
| Tocopherol, delta | 3mg |
| Vitamin K (phylloquinone) | 45mcg |
| Fatty acids, total saturated | 4g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 2g |
| 15:0 | 6g |
| 16:0 | 1g |
| 17:0 | 1g |
| 18:0 | 2g |
| 20:0 | 6g |
| 22:0 | 0g |
| 24:0 | 2g |
| Fatty acids, total monounsaturated | 11g |
| 14:1 | 0g |
| 15:1 | 0g |
| 16:1 undifferentiated | 5g |
| 16:1 c | 5g |
| 16:1 t | 0g |
| 17:1 | 0g |
| 18:1 undifferentiated | 11g |
| 18:1 c | 5g |
| 18:1 t | 5g |
| 20:1 | 8g |
| 22:1 undifferentiated | 0g |
| 22:1 c | 0g |
| 22:1 t | 0g |
| 24:1 c | 0g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 1g |
| 18:2 n-6 c,c | 0g |
| 18:2 CLAs | 0g |
| 18:2 t not further defined | 0g |
| 18:3 undifferentiated | 5g |
| 18:3 n-3 c,c,c | 5g |
| 18:3 n-6 c,c,c | 0g |
| 18:4 | 0g |
| 20:2 n-6 c,c | 0g |
| 20:3 undifferentiated | 0g |
| 20:3 n-3 | 0g |
| 20:3 n-6 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:4 | 0g |
| 22:5 n-3 | 3g |
| 22:6 n-3 | 0g |
| Fatty acids, total trans | 6g |
| Fatty acids, total trans-monoenoic | 5g |
| Fatty acids, total trans-polyenoic | 0g |
| Cholesterol | 1mg |
| Tryptophan | 9g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 2g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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