Nutrition Information for BURGER KING, CHICKEN TENDERS

Serving Size	4 pieces
Water	46g
Calories	289
Energy	1208kj
Protein	17g
Total Fat	16g
Ash	2g
Total Carbohydrates	17g
Dietary Fiber	2g
Sugars	0g
Sucrose	0g
Glucose (dextrose)	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	16g
Calcium, Ca	15mg
Iron, Fe	0mg
Magnesium, Mg	25mg
Phosphorus, P	227mg
Potassium	263mg
Sodium	721mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	30mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	7mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	7mcg
Folic acid	2mcg
Folate, food	5mcg
Folate, DFE	9mcg_DFE
Vitamin E (alpha-tocopherol)	0mg
Tocopherol, beta	5mg
Tocopherol, gamma	3mg
Tocopherol, delta	2mg
Vitamin K (phylloquinone)	6mcg
Fatty acids, total saturated	4g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	4g
15:0	0g
16:0	2g
17:0	0g
18:0	1g
20:0	5g
22:0	4g
24:0	0g
Fatty acids, total monounsaturated	9g
14:1	0g
16:1 undifferentiated	0g
16:1 c	0g
16:1 t	6g
18:1 undifferentiated	9g
18:1 c	6g
18:1 t	2g
20:1	2g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	1g
18:2 n-6 c,c	1g
18:2 i	0g
18:3 undifferentiated	4g
18:3 n-3 c,c,c	4g
18:4	0g
20:2 n-6 c,c	1g
20:3 undifferentiated	1g
20:4 undifferentiated	4g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Fatty acids, total trans	3g
Fatty acids, total trans-monoenoic	2g
Fatty acids, total trans-polyenoic	0g
Cholesterol	52mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	1g
Histidine	0g
Alanine	0g
Aspartic acid	1g
Glutamic acid	2g
Glycine	0g
Proline	0g
Serine	0g
Hydroxyproline	3g