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Nutrition Information for Fast foods, potato, baked and topped with cheese sauce and bacon
back to USDA Nutrition Index
Fast foods, potato, baked and topped with cheese sauce and bacon (USDA#21132)
| Serving Size | 1 piece |
| Water | 65g |
| Calories | 151 |
| Energy | 632kj |
| Protein | 6g |
| Total Fat | 8g |
| Ash | 1g |
| Total Carbohydrates | 14g |
| Calcium, Ca | 103mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 23mg |
| Phosphorus, P | 116mg |
| Potassium | 394mg |
| Sodium | 325mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 3mcg |
| Vitamin C, total ascorbic acid | 9mg |
| Thiamin | 8mg |
| Riboflavin | 8mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 10mcg |
| Folic acid | 0mcg |
| Folate, food | 10mcg |
| Folate, DFE | 10mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 210IU |
| Vitamin A, RAE | 63mcg_RAE |
| Retinol | 63mcg |
| Fatty acids, total saturated | 3g |
| Fatty acids, total monounsaturated | 3g |
| Fatty acids, total polyunsaturated | 1g |
| Cholesterol | 10mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 1g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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