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Nutrition Information for Oats

Oats (USDA#20038)

Serving Size1 cup
Water8g
Calories389
Energy1628kj
Protein16g
Total Fat6g
Ash1g
Total Carbohydrates66g
Dietary Fiber10g
Calcium, Ca54mg
Iron, Fe4mg
Magnesium, Mg177mg
Phosphorus, P523mg
Potassium429mg
Sodium2mg
Zinc, Zn3mg
Copper, Cu0mg
Manganese, Mn4mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid1mg
Vitamin B-60mg
Folate, total56mcg
Folic acid0mcg
Folate, food56mcg
Folate, DFE56mcg_DFE
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Fatty acids, total saturated1g
12:00g
14:01g
16:01g
18:06g
Fatty acids, total monounsaturated2g
16:1 undifferentiated1g
18:1 undifferentiated2g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated2g
18:3 undifferentiated0g
Cholesterol0mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine1g
Histidine0g
Alanine0g
Aspartic acid1g
Glutamic acid3g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g
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