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Nutrition Information for Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
back to USDA Nutrition Index
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted (USDA#19810)
| Serving Size | 1 oz |
| Water | 1g |
| Calories | 536 |
| Energy | 2243kj |
| Protein | 7g |
| Total Fat | 34g |
| Ash | 3g |
| Total Carbohydrates | 52g |
| Dietary Fiber | 4g |
| Calcium, Ca | 24mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 67mg |
| Phosphorus, P | 165mg |
| Potassium | 1275mg |
| Sodium | 8mg |
| Zinc, Zn | 1mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 8mcg |
| Vitamin C, total ascorbic acid | 31mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 3mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 45mcg |
| Folic acid | 0mcg |
| Folate, food | 45mcg |
| Folate, DFE | 45mcg_DFE |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 5g |
| 16:0 | 3g |
| 18:0 | 1g |
| Fatty acids, total monounsaturated | 18g |
| 18:1 undifferentiated | 17g |
| 20:1 | 7g |
| Fatty acids, total polyunsaturated | 9g |
| 18:2 undifferentiated | 8g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 0mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 8g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 1g |
| Glutamic acid | 1g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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