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Nutrition Information for Toppings, butterscotch or caramel
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Toppings, butterscotch or caramel (USDA#19364)
| Serving Size | 2 tbsp |
| Water | 32g |
| Calories | 252 |
| Energy | 1054kj |
| Protein | 1g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 65g |
| Dietary Fiber | 0g |
| Calcium, Ca | 53mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 7mg |
| Phosphorus, P | 47mg |
| Potassium | 84mg |
| Sodium | 349mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 5mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 9mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 2mcg |
| Folic acid | 0mcg |
| Folate, food | 2mcg |
| Folate, DFE | 2mcg_DFE |
| Vitamin B-12 | 8mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 90IU |
| Vitamin A, RAE | 27mcg_RAE |
| Retinol | 27mcg |
| Fatty acids, total saturated | 0g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 4g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 1mg |
| Tryptophan | 0g |
| Threonine | 6g |
| Isoleucine | 8g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 3g |
| Cystine | 1g |
| Phenylalanine | 7g |
| Tyrosine | 7g |
| Valine | 9g |
| Arginine | 5g |
| Histidine | 4g |
| Alanine | 5g |
| Aspartic acid | 0g |
| Glutamic acid | 0g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 7g |
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